Cooking Food and Wine

igourmet 2-lb. White Wine Hors d'Oeuvres Collection

Light cooking food and wine and flavorful, our White Wine Collection pairs perfectly with the finest white or blush wines. This gourmet appetizer assortment, including 12 artichoke cooking food and wine and spinach tartlets, 10 lobster risotto croquettes, 10 sundried tomato pinwheels cooking food and wine and 8 asparagus rollups is subtle cooking food and wine and mellow, just ideal to bring out the flavors of your finely aged wine. (40 pieces) Add elegance to your wine parties cooking food and wine and say cheers to this unique collection. 2 Day Shipping is included with the purchase of this product - you will not be charged an additional shipping fee unless you add other items to your shopping cart. Try the appetizers that world famous, epicurean food critic David Rosengarten raved about in his latest October 2005 issue of "The Rosengarten Report". Customers in AK & HI please call for special rates
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igourmet 3.5-oz. Montecurto Wine Jellies, Marsala

This selection of wine jellies represents some of the classic wine making regions in Italy. Made from the finest wines, they are rich in flavor cooking food and wine and aroma cooking food and wine and complement fine cheeses. Gelatina di Recioto di Soave: From one of the best wines of the north eastern regions of Italy, this jelly is made from the wine of a small producer at the foothills of the Alps in the Veneto region. The wine is bright yellow in color with acacia honey on the nose cooking food and wine and floral hints, cooking food and wine and a velvety, harmonious, full-bodied cooking food and wine and pleasantly almondy bouquet. This jelly matches well with fresh delicate cow cheese, such as Monte Veronese or Taleggio.Gelatina di Vin Santo:Made from one of the most famous wines from Tuscany, this jelly has a warm amber color. The pride of many a Tuscan winemaker is the rich Vin Santo, which has become DOC in many zones around the region. Pressed from partly dried grapes cooking food and wine and aged in small wooden barrels, Vin Santo can be an exquisite dessert or aperitif wine. It is best with medium aged pecorinos cooking food and wine and pecorinos matured in caves. It is also a good match with foie gras.Gelatina di Marsala: From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. Fortified Marsala wine was, cooking food and wine and is, made using a process called in perpetuum, which is similar to solera system used to produce Sherry in Jerez, Spain. This sweet wine is a blend of Grillo, Cataratto, Ansonia cooking food and wine and Damaschino with the addition of distilled alcohol. This jelly is best matched with seasoned spicy cheeses, cooking food and wine and blue cheeses with a semi hard paste such as Stilton cooking food and wine and Gorgonzola.Recioto della Valpolicella: This red dessert wine is produced on the hills west of Verona, in the Valpolicella area, which is also famous for Amarone wine. This wine jelly has sweet perfumes of mature cherry cooking food and wine and it goes well with medium seasoned cheeses cooking food and wine and cheeses matured in wine.Varieties sold separately.
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Cooking wine - Cooking wine or Cooking sherry refers to inexpensive grape wine or rice wine (in Chinese and other East Asian cuisine). It is intended for use as an ingredient in food rather than as a beverage.

Food & Wine Magazine - Food & Wine is a monthly magazine published by American Express Publishing. It features menus, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.

Poaching (cooking) - Poaching is the process of gently simmering food in liquid, generally water, stock or wine.

Wine and food matching - Wine and food matching is the process of pairing a food with complimentary flavors, aromas, and textures found in wine. It can be a nuanced art and the life-long study of oenophiles and sommeliers.

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