Food France Wine

3-Bottle Bordeaux Wine Collection

Discover three great wines from the Bordeaux region of France with this 3-Bottle Bordeaux Wine Collection. Featuring two red wines food france wine and one white wine, we've included something for every palate food france wine and occasion.750ml bottle of Chateau Trois Moulins 2003 Haut-Medoc: Concentrated on the nose with delicate aromas of ripened fruits food france wine and toasty oak Mouth is ample food france wine and rich, containing an abundance of fruit food france wine and ripe tannins Well-balanced wine with a long food france wine and interesting finish Holds an intense ruby red color with a deep purple rim Try with lamb, red meats food france wine and chicken parmesan. Also delicious with strong cheeses. Blend: 50% Merlot, 30% Cabernet Sauvignon, 18% Cabernet Franc food france wine and 2% Petit Verdot About the region - the Haute Medoc area is comprised of the southern two-thirds of the Medoc region, which sits on the left back of the Goronde River About the winery - Chateau Trois Moulins is the twin of the famous Chateau Cambon La Pelouse winery food france wine and applies the same meticulous care in grape growing, winemaking food france wine and aging as its more famous sister750ml bottle of Chateau Brondelle 2005 Graves: This white Bordeaux has a beautiful floral nose with bright fruit food france wine and citrus aromas Crisp food france wine and lively in the mouth, with a bit of weight food france wine and complexity Perfect match with oysters, seafood salads, shrimp food france wine and crab dishes. Serve well-chilled. Blend: 50% Sauvignon blanc, 40% Semillon food france wine and 10% Muscadelle About the region - the Graves region is located in the southern section of Bordeaux, along the left bank of the Garonne River. It is named for its famous gravel soils, that produce lovely, mineral white wines. About the winery - Chateau Brondelle is a 62-acre estate that has been in the same family since the end of the 19th century with its wines noted as early as 1929750ml bottle of Chateau de Clotte 2003 Cotes de Castillon: Intense nose of mature red fruit with a well-structured palate Delivers good concentration with notes of prune food france wine and vanilla Displays a dark red-black color in the glass Enjoy this wine with lamb, Coq Au Vin food france wine and beef stew. Serve with potatoes food france wine and green beans, the simple classics of Bordeaux cuisine. Blend: 30% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon food france wine and 10% Malbec About the region - Bordeaux is the largest fine wine district in the world, with 80% of it being red About the winery - Chateau de Clotte is a magnificent 18th century castle situated among 519 acres of woods food france wine and parklands in the Cotes de Castillon appellation of Bordeaux Average vine age is 40-years-old, which produces a rich style wine with dense fruit
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French Country Dinner Wine Collection with 3 Bottles of Wine and Cookbook

Celebrate the delicious flavors of food food france wine and wine with this inspired selection of French Wine that has been paired with the beautiful At Home in Provence Cookbook. Discover how you can combine this 3-bottle assortment of white food france wine and red wines with the delectable dishes found in the cookbook for a match truly made in heaven. Try these three great wines from the South of France: 750ml bottle La Vielle Ferme Rouge - celebrate the taste of Rhone Valley varietals with this exquisite blend that calls to mind the perfect unison of spice food france wine and fruits. This is a richly fruity food france wine and supple wine with a ruby-purple color food france wine and aromas of cassis food france wine and herbs along with flavors of plum food france wine and blackberry on the palate. 750ml bottle La Vielle Ferme Blanc - has a delicate blending of the Rhone's white grapes to produce a lush, full-bodied wine that is just right for serving with dishes from the cookbook. This white wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit food france wine and a crisp finish. 750 ml bottle La Vielle Ferme Rose - recalls a typical Rhone Valley, French style, which is full of fruit food france wine and spice aromas with soft tannins food france wine and good body. This wine is made from the typical Rhone varietals of: Grenache, Syrah, Cariganan food france wine and Cinsault. To achieve the pink color in Rose wine, the skins of the grapes are only left to soak with the juice for approximately 1-2 days.You will also receive the Patricia Wells At Home in Provence Cookbook, a delightful gourmet cookbook featuring 175 recipes food france wine and wine serving ideas. It features simple, fresh, comfort-style foods inspired by the French countryside of Provence.
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Odette Kahn - Odette Kahn was a judge at the historic Paris Wine Tasting of 1976. A leading authority on wine, she was editor of the Revue du Vin de France (Review of French wine and of Cuisine et Vins de France (Food and Wines of France).

Wine and food matching - Wine and food matching is the process of pairing a food with complimentary flavors, aromas, and textures found in wine. It can be a nuanced art and the life-long study of oenophiles and sommeliers.

Food & Wine Magazine - Food & Wine is a monthly magazine published by American Express Publishing. It features menus, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.

Wine Spectator Wine Tasting of 1986 - The Wine Spectator Wine Tasting of 1986 was conducted on the tenth anniversary of the historic Paris Wine Tasting of 1976 in which leading French wine experts blind tasted and ranked California wines number one in both red and white categories and higher than all ...

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France Wine Region - France Wine Region The Wines of the Rhone Valley by Robert M. Parker, Are there wines to rival the greatest first-growths of Bordeaux france wine region and the grand crus of Burgundy? Robert Parker's answer is a resounding Yes -- they are ...

Wine Region in France - Wine Region in France The Wines of the Rhone Valley by Robert M. Parker, Are there wines to rival the greatest first-growths of Bordeaux wine region in france and the grand crus of Burgundy? Robert Parker's answer is a resounding Yes -- they are ...

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