Food Matching Wine

igourmet 3.5-oz. Montecurto Wine Jellies, Recioto di Soave

This selection of wine jellies represents some of the classic wine making regions in Italy. Made from the finest wines, they are rich in flavor food matching wine and aroma food matching wine and complement fine cheeses. Gelatina di Recioto di Soave: From one of the best wines of the north eastern regions of Italy, this jelly is made from the wine of a small producer at the foothills of the Alps in the Veneto region. The wine is bright yellow in color with acacia honey on the nose food matching wine and floral hints, food matching wine and a velvety, harmonious, full-bodied food matching wine and pleasantly almondy bouquet. This jelly matches well with fresh delicate cow cheese, such as Monte Veronese or Taleggio.Gelatina di Vin Santo:Made from one of the most famous wines from Tuscany, this jelly has a warm amber color. The pride of many a Tuscan winemaker is the rich Vin Santo, which has become DOC in many zones around the region. Pressed from partly dried grapes food matching wine and aged in small wooden barrels, Vin Santo can be an exquisite dessert or aperitif wine. It is best with medium aged pecorinos food matching wine and pecorinos matured in caves. It is also a good match with foie gras.Gelatina di Marsala: From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. Fortified Marsala wine was, food matching wine and is, made using a process called in perpetuum, which is similar to solera system used to produce Sherry in Jerez, Spain. This sweet wine is a blend of Grillo, Cataratto, Ansonia food matching wine and Damaschino with the addition of distilled alcohol. This jelly is best matched with seasoned spicy cheeses, food matching wine and blue cheeses with a semi hard paste such as Stilton food matching wine and Gorgonzola.Recioto della Valpolicella: This red dessert wine is produced on the hills west of Verona, in the Valpolicella area, which is also famous for Amarone wine. This wine jelly has sweet perfumes of mature cherry food matching wine and it goes well with medium seasoned cheeses food matching wine and cheeses matured in wine.Varieties sold separately.
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igourmet 3.5-oz. Montecurto Wine Jellies, Vin Santo

Wine and food matching - Wine and food matching is the process of pairing a food with complimentary flavors, aromas, and textures found in wine. It can be a nuanced art and the life-long study of oenophiles and sommeliers.

Food & Wine Magazine - Food & Wine is a monthly magazine published by American Express Publishing. It features menus, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.

LifeStyle Food - LifeStyle Food is an Australian food channel, solely dedicated to food, wine and restaurant society. As of yet, it is the only channel from a global context that is subject specific to food.

Cooking wine - Cooking wine or Cooking sherry refers to inexpensive grape wine or rice wine (in Chinese and other East Asian cuisine). It is intended for use as an ingredient in food rather than as a beverage.

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